This was a new recipe we tried for Thanksgiving. We adapted it by doubling the recipe and using a whole bag of fresh(or frozen works) cranberries. This was a HIT and made for great leftovers!
Fresh Cranberry Pear Chutney
adapted from Weight Watchers
2 large pears, unpeeled, cored and diced
1/4 c fresh chopped cilantro
3 T chopped dried cranberries***We used fresh
2 T chopped onion
1 T pickled or fresh jalapeno pepper, seeded and finely chopped
1 T lime juice
1/2 t salt.
Mix all ingredients and toss to coat. Let stand 10 minutes for flavors to blend. Serve or cover and refrigerate up to 1 day.