Wednesday, January 14, 2015

Italian Spaghetti Sauce

Kathleen had been hungry for spaghetti while she was home for Christmas break. I didn't have any canned sauce, so used my very first cookbook ever, my Betty Crocker cookbook, and made this simple buy yummy sauce.

Italian Spaghetti Sauce
Betty Crocker Cookbook

1 pound ground beef, 93%
1 onion, large, chopped about 1 cup
1 clove garlic, crushed
1 cup water
1/4 tsp salt
1/4 tsp sugar
1 tsp dried oregano
3/4 tsp dried basil leaves
1/2 tsp dried marjoram leave
1/4 tsp dried rosemary leaves (optional)
1 bay leaf
8 ounce tomato sauce
6 ounce tomato paste

Cook and stir ground beef, onion, and garlic i 10 inch skillet til hamburger is light brown: drain.

Stir in remaining ingredients.

Heat to boiling; reduce heat.

Cover and simmer, stirring occasionally, 1 hour.

Serve sauce over pasta. Sprinkle with grated Parmesan cheese

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