Thursday, January 15, 2015

Orange Poppyseed Dressing

 Kathleen found this recipe and made it.  It was a light and tasty dressing.              

Orange Poppyseed Dressing http://www.foodlushblog.com

Juice & zest of an orange
1/4 c. red wine vinegar
1/3 cup extra light olive oil
small-medium shallot(We used a sweet onion, about 1/3 c)
1 T good mustard seed
salt & pepper to taste
1-2 teaspoons poppyseeds.

Mix everything but the poppyseeds in the blender or food processor. Mix in the poppyseeds and serve!

No comments:

Post a Comment