Monday, January 19, 2015

Sourdough Cranberry White Chocolate Blondies

I hadn't made anything with my sourdough starter in a long time. I fed it the night before I made these. They are delicious!

Sourdough Cranberry White Chocolate Blondies

1/3 cup butter, melted and cooled
3/4 cup brown sugar
1 cup sourdough starter
1 egg
2 tsp vanilla
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup dried cranberries

Preheat the oven to 350F.
In a medium bowl, whisk together the flour, baking powder and salt.
In a large bowl, whisk together the melted butter and brown sugar.
Whisk in the sourdough starter until you don't see any of the starter.
Whisk in the egg and vanilla.
Fold in the dry ingredients.
Fold in the cranberries.  Put in a 8 x 8 or 9 x 9 pan.
Bake for 25-30 minutes.
Cool completely.

Cream Cheese Frosting:
1 package cream cheese, room temperature
1 cup powdered sugar
1 T orange zest
1 T milk
 6 ounces white chocolate chips (or almond bark)Beth will use 3-4 oz next time.
1/2 cup dried cranberries

Whip together the cream cheese, zest, powdered sugar and milk until well blended.
Pour over the cool bars and smooth.
Sprinkle the dried cranberries on top.
Melt the white chocolate chips (or almond bark) and drizzle on top.
Cut the bars while the white chocolate is still soft and enjoy!!

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