Friday, January 16, 2015
Spicy Ranch Dip or Dressing
I first had this at the beginning of December at a ladies dinner for my Sunday School class. Carol served this as a dip with veggies. I left her house craving this! It is great on salad or with veggies, or even with potato chips! Chipotle in adobo can be found in the Mexican section of the grocery store in a can. We use a hand blender and puree the whole can and keep it in the refrigerator for recipes when needed.
1 package of dry ranch dressing mix
1 c buttermilk(Beth uses 1 T lemon juice and adds milk to make 1 c)
1 c mayonnaise
1/4 c sour cream
2 T raspberry jam
1 chipotle pepper in adobo(Beth used about 2 t of pureed chipotle in adobo)
Mix all ingredients together. If you are afraid of too much spice, start with less chipotle and then add more if needed. We LOVE this!