Wednesday, February 25, 2015

Buffalo Ranch Popcorn

I cut this out of the newspaper a few weeks ago and finally tried it.  I really liked it.  You can make it as quite hot, depending on the wing sauce you buy.  I found that the ranch dressing was salty enough, so didn't add any salt.
Buffalo Ranch Popcorn
newspaper clipping---from Party Popcorn:75 Creative Recipes for Everyone's Favorite Snack

8 c popped popcorn
2 T butter, melted
2 T buffalo wing sauce
1 T ranch reasoning mix(dry package)Beth only used about 1/2 T
1 t salt(opt)  Beth didn't use

Pour the popcorn into a large bowl.  In a small bowl, mix together the butter and buffalo sauce.  Drizzle over the popcorn and gently toss to coat.  Sprinkle the ranch dressing mix and salt(opt) over the popcorn and gently toss.  Serve immediately.

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