Thursday, February 5, 2015

CHERI'S CREAMY SOUTHWESTERN TACO SOUP

I made this for us to eat while we watched the super bowl.  Don really liked it. 
CHERI'S CREAMY SOUTHWESTERN TACO SOUP
http://www.genaw.com

1 pound ground beef
 1/2 c onion, chopped
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies) Beth used one can rotel and one can diced tomatoes that she pureed
2 14.5-ounce cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste
pepper

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through. Makes 8 cups or 6-8 servings

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