Sunday, February 1, 2015

Parmesan-Garlic Monkey Bread

 I made these to go with our Spicy Chipotle Honey Chicken.  See my notes in bold.  I used an 11 in stoneware pan to bake this in.  We didn't think it needed the spaghetti sauce.  This monkey bread was WONDERFUL>
Parmesan-Garlic Monkey Bread
 
1 can (12 oz.) refrigerated biscuits Beth used a 16 oz can of Grandes biscuits
2 Tbsp. margarine, melted Beth used 3 T
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1 tsp. Italian seasoning
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA Beth used mozzarella
1/2 cup spaghetti sauce


Heat oven to 350ºF.

Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.

Place in 9-inch round pan Beth used an 11 in stoneware pan sprayed with cooking spray; top with shredded cheese.

Bake 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread.

2 comments:

  1. These sound very tasty. Will pin and try them when I have a skeddy meal. Nice post. Andi the Wednesday baker

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