Sunday, February 22, 2015

Texas Stew

It was cold and dreary last Monday, so I started looking for a crockpot recipe.  I took out the Southern Living slow cooker cookbook and started reading.  I have a list of recipes I will be trying soon!  This was EXCELLENT.  Very easy to make and Jenna LOVED it!
Texas Stew
Southern Living Slow Cooker Cookbook

2 pound beef tips, cut into 1 inch pieces
1 10-14.5 oz can Mexican style stewed tomatoes, undrained
10 oz beef broth(or 10 oz water and 1 bouillon cube)
8 oz picante sauce or salsa
10 oz frozen corn
3 carrots, cut into 1/2 inch pieces
1 onion diced
2 garlic cloves, minced
1/2 t ground cumin
1/2 t salt

1/2 c water
1/4 c flour

Combine all but the 1/2 c water and flour in a 5 qt or larger slow cooker.

Cover and cook on high for 3-4 hours, or low 7-8 hours, until meat is tender.

Stir together the water and flour.  Stir into meat mixture and cook on high for 1 hour until thickened.  Beth did not do this as I felt this was thick enough.

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