I made this recipe and doubled it since I have 1 pound packages of ground beef. It was great and satisfying on a cold and dreary day.
1/2 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup milk
1 teaspoon Worcestershire sauce
1 cup chopped broccoli
1 to 2 potatoes, peeled and diced
1. In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender.