We have had a cold snap for a few weeks here in Texas, so I have been making comfort foods! Don and I liked this. If you don't like a lot of spice, make this with diced tomatoes instead of the Rotel. Not sure where I found this recipe since I have had it for a long time.
3 cans chicken broth(Beth used 32 oz water and 3 tsp chicken bouillon)
1 can Rotel, mild
2 pounds frozen vegetables(your choice)
8 oz Velveeta light
1 pkg taco seasoning
Put all ingredients except the velveeta and taco seasoning in a stock pot. Cook until done. Mash or puree all or part of the soup. (Beth pureed the Rotel tomatoes and left the veggies whole)
Add Velveeta and taco seasoning. Simmer and serve.
WW points--whole pot= 8 pts, 1 cup = 1 pt.