Tuesday, March 17, 2015

Chocolate Marshmallow Cups

These were super easy to make and who doesn't like chocolate and peanut butter?  They are rich, so next time I may make them into the mini muffin size.
Chocolate Marshmallow Cups
adapted from Arlene from Taste of Home BB

1 package mini marshmallows
1 c crunchy peanut butter(Beth used creamy)
1 12 oz package chocolate chips
1 stick butter
cupcake lines

Put 8 marshmallows in the bottom of 24 cupcake liners in regular sized muffin pans. 

Melt chocolate chips, peanut butter and butter in a microwave safe bowl.(Beth started at 1 minute, stirred and then cooked for 15 second increments until totally melted. )

Spoon chocolate mixture over the marshmallows and chill until firm.

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