These were super easy to make and who doesn't like chocolate and peanut butter? They are rich, so next time I may make them into the mini muffin size.
adapted from Arlene from Taste of Home BB
1 package mini marshmallows
1 c crunchy peanut butter(Beth used creamy)
1 12 oz package chocolate chips
1 stick butter
Put 8 marshmallows in the bottom of 24 cupcake liners in regular sized muffin pans.
Melt chocolate chips, peanut butter and butter in a microwave safe bowl.(Beth started at 1 minute, stirred and then cooked for 15 second increments until totally melted. )
Spoon chocolate mixture over the marshmallows and chill until firm.