Saturday, March 7, 2015

Creole Sausage with Rice and Beans

Don likes Cajun food and I had just enough time to put this together last Friday to have it ready in time for dinner.  We liked it!
Creole Sausage with Rice and Beans
Southern Living Slow Cooker cookbook

1 (14-16 oz) package smoked sausage, sliced
2 (10 oz) cans diced tomatoes with green chiles
3 1/2 cups low sodium chicken broth
2 t Creole seasoning
1 1/2 c uncooked long-grain rice
2 (15 oz) cans red beans, rinsed and drained

 Cook sausage in a large skillet over medium heat 5 min. or until browned; drain. Place sausage in a 4-quart slow cooker; stir in tomatoes and next 3 ingredients.

Cover and cook on LOW 3 1/2 hours. Stir in beans. Cover and cook on HIGH 30 minutes or until thoroughly heated.

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