Don likes Cajun food and I had just enough time to put this together last Friday to have it ready in time for dinner. We liked it!
Southern Living Slow Cooker cookbook
1 (14-16 oz) package smoked sausage, sliced
2 (10 oz) cans diced tomatoes with green chiles
3 1/2 cups low sodium chicken broth
2 t Creole seasoning
1 1/2 c uncooked long-grain rice
2 (15 oz) cans red beans, rinsed and drained
Cook sausage in a large skillet over medium heat 5 min. or until browned; drain. Place sausage in a 4-quart slow cooker; stir in tomatoes and next 3 ingredients.
Cover and cook on LOW 3 1/2 hours. Stir in beans. Cover and cook on HIGH 30 minutes or until thoroughly heated.