Wednesday, March 25, 2015

Easy Pizookie "Pizza Cookie"

Kathleen put this together one afternoon when we had company.  She doubled it and it FILLED a large cast iron skillet and took 1 hour to cook.  We LOVED this!  It is just a huge chocolate chip cookie! See what we did in bold.

Easy Pizookie "Pizza Cookie"
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt (I use sea salt)
1 cup (2 sticks) butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 cup chocolate chips
2 cups vanilla ice cream
Preheat the oven to 375 degrees.
Mix flour, baking soda, and salt in a small bowl. Cream together butter, granulated sugar, brown sugar and vanilla extract in large bowl with hand or stand mixer. Add eggs and beat until well mixed. Add in flour mixture slowly until completely blended. Next add in the chocolate chips.
Here I add dough to 1 pt sized Pyrex baking dishes, which work perfectly for the pizookie. You can also use small cast iron or other glass baking dishes. We used an 11 or 12 inch cast iron skillet when we doubled this.
Bake the pizookies at 375 until golden brown around the edges, approximately 18 minutes.  Doubled, it took a good hour to cook
Remove from the oven; the center will be somewhat mushy still, but perfect for a pizookie!
Serve with a scoop of ice cream on top and you're good to go!

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