Sunday, March 8, 2015

Pudding Sugar Cookies

I made these to take with me to visit my former students. They were easy to make and I got 4 1/2-5 dozen cookies. I used a cookie scoop, so my cookies were good size. These were quite tasty
 

Pudding Sugar Cookies

Taste of Home Cookies cookbook
 

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice **
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

**Beth used Oreo cookie pudding mix

1. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. 
                                                            

2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. 
                                
3. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks. Yield: 7 dozen.

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