Wednesday, March 11, 2015

Ranch Style Beans

These were quite tasty and cooked quite quickly in my crockpot.  They were done in 6 hours.
Ranch Style Beans
adapted from Southern Living Slow Cooker Cookbook

1 pound package dried pinto beans
3 14 oz cans chicken broth(Beth used 42 oz water with 3 tsp chicken bouillon)
1 medium onion, diced
1 green bell pepper, seeded and diced
1 garlic clove, minced
1 T chili powder
2 T Worcestershire sauce
1/2 t dry mustard
1/2 t pepper
1 t salt
1 10 oz can Rotel tomatoes, pureed

Rinse beans and put in slow cooker.  Add all ingredients except the Rotel tomatoes.  Cover and cook on high 6-8 hours. 

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