I have been making these since way before Don and I married(28 years ago) Kathleen made these last weekend and I told her to find a recipe to follow. These are the ingredients I have always used. We LOVE these.
Taste of Home
1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced we used 2 large seedless
1 small sweet onion, thinly sliced and separated into rings
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.