Monday, March 16, 2015

Southwest Dip

This is a delicious dip and easy to make!
Southwest Dip
 

1 (8-oz) package light Dairy cream cheese, softened
1 (1-oz) packet dry ranch dip mix
½ Tbsp. taco seasoning
1 (16-oz) container sour cream
1 (15.25-oz) can corn, drained well
1 (15-oz) can low-sodium black beans, drained and rinsed well
½ c.  cheddar cheese
4 green onions, sliced thin

In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
Add in sour cream and beat to combine.
With a spoon, fold in corn, black beans, cheese and green onions.
Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!
 

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