Tuesday, April 7, 2015

Breakfast Tacos

We love breakfast tacos and have been making them at home for the past 8 years, since we moved to Texas.   My parents and sister are here for a week, and this was breakfast for the first day!

Breakfast Tacos

Cheese, shredded
Pappas (Mexican mashed potatoes)
Onions, chopped
Hash browns, fried crisp
Chorizo, cooked
  • Preheat oven to 400 degrees.
  • Cover a jelly roll pan with aluminum foil for easy cleanup.
  • Lay bacon flat over the foil (as many pieces as will fit).
  • Cover with coarse black pepper
  • Start checking it for desired crispiness after 15 minutes.
  • Take out and lay on paper towels to reduce some of the grease.
  •  Sprinkle with brown sugar and crumble.
Warm your tortillas and put ingredients in to your liking!  Enjoy!

1 comment:

  1. Yum we love tacos. Might have to give this a try. Thanks have a great week. Blessings.