Friday, April 10, 2015

Orange Pineapple Bundt Cake

This was a moist cake and turned out great--even though I mixed it up a bit differently. I copied the recipe but left out the part that said "Only 2 ingredients"   I made this using the eggs and oil that the box said, but left out the water.  Tasted great that way, too!  The REAL recipe is just to mix the cake mix and pineapple together and bake.


1 - 20 ozs. can crushed pineapple
1 - 18 ozs box orange (or yellow) cake mix***

***Beth used a yellow cake mix and added 1 t orange flavoring

Preheat oven according to box instructions. Spray a bundt pan (or a 9" X 13" pan). Stir the TWO ingredients together - by hand - in a large bowl until blended.

Bake according to package instructions. Allow to cool 15 minutes before removing from bundt pan.

I mixed a little orange juice and powdered sugar for a glaze, but it very good without it. Or you could just sprinkle some powdered sugar on top, or just eat it plain.

OPTION: You could add 1/2 c. coconut flakes to the batter and sprinkle coconut on top of the glaze.

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