Monday, April 6, 2015

Pappas (Mexican Mashed Potatoes)

These are the potatoes that are found on breakfast tacos here at a place called Taco Deli. We tried to recreate them and have been making them for at least7 years.


-Make 6 servings of instant mashed potatoes:
2 cups of instant mashed potato flakes
1 cup milk
1 3/4 cup water
3 tbsp butter
1/2 TBSP (more to taste) pureed chipotle in adobo
1/2 TBSP cumin
salt and pepper
1/3 cup sour cream (optional)

Place the water, butter, chipotle in adobe and cumin in a pan and bring to a boil. Take off the heat and add the potato flakes and milk. Stir in the sour cream right before serving.

No comments:

Post a Comment