Sunday, April 5, 2015

Peach BBQ Chicken

I don't know where I found this recipe, but I adapted it to fit what I had in the pantry.  Original recipe called for whiskey, but since we don't drink, I found some alternatives.  I used diet coke and my frozen peach jam.  I only used 1/2 bottle of bbq sauce and it was plenty.  We liked this a lot!
Peach BBQ Chicken

1 jar peach preserves
1 can diet coke, coke, sprite or beef or chicken broth
1 bottle BBQ sauce
2 cloves chopped garlic
1 onion chopped
1 T Worcestershire sauce
3-4 chicken breasts

Put all ingredients in a crockpot and cook on low for 8 hours.

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