Thursday, April 23, 2015

Peach Cake

I had printed this recipe a while ago and made it this past weekend. When I went searching for it on my computer, 2 of the same recipes came up--one from my mom, and one I had saved from Taste of Home bulletin board. It is a great cake--so where ever I got the recipe, THANK YOU!

Peach Cake

1 box white, yellow or lemon cake mix (I use yellow)
1 can peaches (1 lb.) use juice and all
3 eggs, slightly beaten.

Combine all these ingredients, and beat well.
Pour into a greased and floured bundt pan

Bake 350º for about 40 minutes until done.
(Depends on your oven)

Note: I use sliced peaches
I just dust with confectioners sugar.
Also wonderful sliced with more peaches on top with whipped cream.

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