Monday, April 27, 2015

Skinny Chocolate Chip Cheesecake Oatmeal


I am glad I tried this recipe.  I made it 3 times last week!  Very easy to make and tasted great!
Skinny Chocolate Chip Cheesecake Oatmeal
Skinny Chocolate Chip Cheesecake Oatmeal
 
1/3 c old-fashioned oats
2/3 c skim milk
0.25 oz (1 serving) sugar-free, fat-free cheesecake instant pudding mix**
1 tsp miniature chocolate chips

**Beth used regular(not sugar free) and used 2 T
 
Add the oats, milk, and pudding mix to a large microwave-safe bowl. Stir to dissolve the pudding mix. Microwave on HIGH for 1 minute 45 seconds. Stir, and microwave again for 1 minute, stirring every 15 seconds to prevent the oatmeal from bubbling over. Let the oatmeal rest for 2 minutes before topping with the chocolate chips.
Notes: Just use the dry pudding mix! Do not prepare it according to the package directions.

Alternative cooking method: Add oats, milk, and pudding mix to a small pot and cook for 4-5 minutes over low heat, stirring frequently, on the stove.

For overnight oats: Combine the oats, milk, and pudding mix in a bowl or Tupperware. Cover and refrigerated for 8 hours or overnight until thickened. Stir in the chocolate chips.

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