Sunday, May 3, 2015

Cake Batter Bark

I wanted to take treats to the kids at school when I was subbing this past week. I was searching through my recipes to find something without nuts. I found this while watching The Chew and knew it would work! 3 classrooms enjoyed this treat!

Cake Batter Bark
The Chew

1 pound dark chocolate (roughly chopped)(Beth used semi sweet chocolate chips)
3/4 pound white chocolate (roughly chopped)(Beth used white chocolate chips)
1/4 cup yellow cake mix(dry)
1/4 cup sprinkles

Line a baking sheet with parchment paper.

Place the dark chocolate in a bowl over a double boiler and melt.(or melt in microwave for 1 minute , stir and do 15 sec increments until melted) Pour the melted chocolate onto the baking sheet, spreading to create an even layer.

Meanwhile, melt the white chocolate in a bowl over a double boiler. Add in the cake mix and stir until fully combined. Drizzle over the dark chocolate. Using a utensil, swirl the white chocolate throughout the dark. Top with the sprinkles.

Place in the freezer for 30 minutes.(Beth just refrigerated for an hour or so) Remove and break into pieces. Refrigerate in an airtight container until ready to eat.

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