Friday, May 15, 2015

Easy Slow Cooker Chili-Lime Mexican Shredded Beef


I wanted to cook a Mexican meal and had a roast in the freezer.  The meat was so tender and the lime soda and lime juice added a great flavor!
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
http://www.thestayathomechef.com


1 (2 to 3 pound) beef chuck roast
4 cups lemon-lime soda Beth used 2 12 oz cans(diet)
1 teaspoon chili powder
1 teaspoon salt
3 cloves garlic, crushed
Beth added 1 t cumin
2 limes, juiced


1. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker.

2. Pour soda over chuck roast.

3. Season with chili powder, salt, and garlic, and cumin.

4. Cover with lid and cook on low for 8 hours until easily shredded with a fork.

5. Shred and pour lime juice over. Serve hot.

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