Monday, May 18, 2015

Lemony Broccoli

The girls adapted this from the Pioneer Woman. She used broccolini and they used broccoli. Loved the light taste.
Lemony Broccoli
adapted from Ree Drummond

2 bunches broccoli
2 tablespoons salted butter
2 cloves garlic, minced
Salt and freshly ground black pepper
Grated zest and juice of 2 lemons



Bring a large pot of water to a boil. Prepare an ice water bath. Blanch the broccoli in the boiling water for 1 1/2 to 2 minutes. Immediately plunge into the ice water, then drain on paper towels.

In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for a minute, then throw in the broccoli. Toss to coat in the butter and garlic, then sprinkle with salt and pepper. Add the lemon zest and juice and continue cooking for a couple more minutes.

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