Sunday, May 17, 2015

Petite Filet

The girls were watching the Food Network last week and decided to make these.  I got to taste some and it was delicious!
Petite Filet
The Pioneer Woman 

 
3 petite filet (shoulder tender) steaks Tenderloin filet mingon
Olive oil, for drizzling
Salt and freshly ground black pepper
Garlic, grated with microplane

Preheat the oven to 425 degrees F.

Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt, pepper and garlic. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes. (13 minutes was great for us for medium, almost medium rare)

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