Saturday, May 23, 2015

Tator Tot Breakfast Casserole

My mom and I put this together for a breakfast when we were visiting their house over Mother's Day. This was great and easy to make.


Tater Tot Breakfast Casserole

http://www.thecountrycook.net


1/2 bag frozen tater tots(We used the whole bag and it just filled a 9 x 13 pan)
12 eggs
2 cups shredded cheese
1/2 pound bacon, cooked and crumbled
1 tsp. onion powder
1/2 tsp. garlic powder
salt & pepper, to taste
sliced green onions, for topping

Preheat oven to 350F. Spray a 9x13 baking dish with nonstick cooking spray.

Layer frozen tater tots in a single layer on the bottom of the baking dish.

In a medium bowl, whisk together eggs until smooth.

Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon. Then stir in 1 cup shredded cheese. Pour egg mixture over tater tots. Make sure the egg mixture is spread out all on the bottom.  Add remaining 1 cup of shredded cheese to the top.

Bake uncovered for about 35-40 minutes.

The egg mixture should be fully cooked and no longer jiggly. If you'd like, garnish with a little sliced green onion.



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