Wednesday, May 20, 2015

Toasted Garlic Smashed Red Potatoes

Jenna made these up to go with the steak and broccoli.  Delish!
Toasted Garlic Smashed Red Potatoes
Jenna Johnson

1 2-lb bag of red potatoes
Salt & Pepper
2 T toasted garlic**
1/4 cup half and half
1.5 T butter

Rinse potatoes and place in a large pot of water, Bring to a boil and boil until fork tender (20 minutes). Drain and smash gently with a potato masher. Add the garlic, half and half and butter and mix until well incorporated. Garnish with parsley

**Over medium heat, add 1/2 TBSP olive oil to a pan with roughly chopped garlic. Stir continually until golden brown- don't burn! Drain additional oil if necessary.





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