Tuesday, June 30, 2015

Copycat Cracker Barrel Hashbrown Casserole

Kathleen found this recipe and I made this last week.  We all loved it.  It is a bit different than the other hashbrown casseroles I have seen.  I did alter the recipe a bit after reading through the reviews.  I made it the way I typed it in.  Enjoy!

Copycat Cracker Barrel Hashbrown Casserole
adapted from topsecretrecipes.com

1 26-32 oz bag frozen hashbrowns
2 c shredded Colby or cheddar cheese
1/4 c minced onion
1 c milk
1/2 c beef broth
2 T butter, melted
dash garlic powder
1 t salt
1/4 t black pepper

Preheat oven to 425.

Combine the hash browns, cheese and onions in a large bowl.  Combine the milk, broth, 1 T of melted butter, garlic powder, slat and pepper in another bowl.  Mix well and then pour over the hash browns and stir well.

Put into a greased 9 x 13 pan and put in oven.  Stir after 7 minutes and then cook another 45-60 minutes until hash browns are golden brown.

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