Kathleen found this recipe and I made this last week. We all loved it. It is a bit different than the other hashbrown casseroles I have seen. I did alter the recipe a bit after reading through the reviews. I made it the way I typed it in. Enjoy!
adapted from topsecretrecipes.com
1 26-32 oz bag frozen hashbrowns
2 c shredded Colby or cheddar cheese
1/4 c minced onion
1 c milk
1/2 c beef broth
2 T butter, melted
dash garlic powder
1 t salt
1/4 t black pepper
Preheat oven to 425.
Combine the hash browns, cheese and onions in a large bowl. Combine the milk, broth, 1 T of melted butter, garlic powder, slat and pepper in another bowl. Mix well and then pour over the hash browns and stir well.
Put into a greased 9 x 13 pan and put in oven. Stir after 7 minutes and then cook another 45-60 minutes until hash browns are golden brown.