Monday, June 15, 2015

Quick and Easy Refried Black Beans from a Can

 This was quick and easy.  I used canned jalapenos and put in 1 T, chopped.  WOW, it was hot!  Start with just a bit of jalapenos and taste before adding more! 
Quick and Easy Refried Black Beans from a Can

1 tablespoon vegetable oil
1 jalapeno pepper finely chopped up
1 15 oz can of black beans (don't rinse them - use straight from can)
1/2 teaspoon cumin
salt + pepper to taste
Additional: cilantro to garnish

Heat vegetable oil in small pot with jalapeno for 2-3 minutes over medium-high heat.

Add can of black beans, cumin and salt + pepper into pot. Stir so everything is combined.

Bring to a boil on medium-high heat and cook for 10 minutes, stirring very often. You want to boil off the excess liquid in this step.

Once done, turn heat off and let sit for 3 minutes.

If desired, put cilantro on top to garnish.

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