Friday, June 5, 2015

Taco Potatoes

This was another recipe the Pioneer Woman made.  Simple and delicious!

Taco Potatoes

5 pounds russet potatoes, scrubbed and cut into large chunks Beth used less
1/2 cup olive oil
1/4 cup taco seasoning

Preheat the oven to 400 degrees F.

Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.

Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

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