Tuesday, July 7, 2015

Beef Brisket

I made this last week with a 6 pound brisket so I doubled the dressings.  This was a delicious brisket and I will make this again!
Beef Brisket
2 1/2-3 lbs. Beef brisket (NOT corned beef)
Garlic salt and pepper to taste
3/4 Cup of Italian salad dressing
3/4 Cup of French salad dressing

Sprinkle Beef Brisket with Garlic Salt and pepper. Put in crockpot.

Mix together in a bowl the Italian and French Salad dressings; pour over meat.
Cook on low all day in crockpot (or high for 4-5 hours)

Slice brisket, pour sauce over meat when serving.

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