Monday, July 27, 2015

Low Carb Spinach Lasagna

Kathleen made this for dinner one night for just the two of us.  I LOVED it.  It is good for breakfast, too.  It would cut easier if one would let it sit for 15 minutes after it comes out of the oven....if you can wait that long(which I couldn't )

Low Carb Spinach Lasagna

Submitted by: SAVANNAH_ANN03 on http://recipes.sparkpeople.com       

1 pound ground beef
2 tablespoons onion, chopped
1/8 teaspoon garlic powder
1/2 cup spaghetti sauce
8 ounces cream cheese
1 egg
1/8 teaspoon pepper
10 ounces frozen chopped spinach, thawed & drained
4 ounces mozzarella cheese, shredded
2 tablespoons parmesan cheese

Brown the hamburger with the onion; drain off the fat. Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly. Meanwhile, soften the cream cheese in a medium-size microwaveable bowl for about 40-60 seconds. Stir until creamy; beat in the egg and pepper with a spoon until well mixed. Blend in the spinach. Spread half of the meat mixture evenly in the bottom of a greased, 8 x 8" glass baking pan. Spread the spinach mixture over the meat; top with the mozzarella, then the rest of the meat. It may not completely cover the top, but that's ok. Sprinkle with the parmesan cheese. Bake at 350º about 30 minutes until hot and bubbly.

Number of Servings: 8

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