Friday, July 10, 2015

Spaghetti Corn

If you like Velveeta and the 'normal corn casserole', you will like this.  It is like a mixture of corn casserole and macaroni and cheese.
Spaghetti Corn

1-15oz can whole kernel corn drained
1-15 oz can cream style corn
1/4 c melted margarine
1 cup shredded velveeta cheese Beth cubed the velveeta
1 cup broken spaghetti

Mix all together in a 2 qt casserole. Bake 350 1/2 hour covered. Remove cover bake another half hour...angel hair pasta doesn't work very good in this


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