Saturday, August 29, 2015

Best Ever BBQ Chicken


This was the main dish for Kathleen's birthday meal.  We all liked it.

Best Ever BBQ Chicken


 
3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup (a must for us)
1⁄4 cup packed brown sugar
1⁄4 cup chili sauce
2 tablespoons Worcestershire sauce
1⁄2-3⁄4 tablespoon celery seed
1 tablespoon prepared mustard
1⁄2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin Beth used butterflied breasts


In a saucepan, saute the garlic in butter until tender.
Add the next 8 ingredients.  Bring to a boil, stirring constantly.
Remove from the heat and set aside.

Grill the chicken, covered over medium heat until almost done.turning occasionally.
Baste with sauce.

Continue basting and turning during the last minutes of cooking.

Serve with any extra sauce you set aside for dipping.
(The sauce is just that delicious!).



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