Monday, August 3, 2015

BLOCT


My friend Janet was telling me of a variation of a BLT.  I tried it this past week and used a bagel thin as my bread.  DELICIOUS!
BLOCT
Janet

bacon, fried
lettuce
onion, sliced thin
cheese(your preference)
tomato
bread
mayo

Toast the bread and spread with mayo.  Add other ingredients in order of your liking.  Dig in! 

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