Monday, August 31, 2015

Campfire Potatoes



Kathleen wanted these for her birthday dinner and made them herself.  They were very good and fed 6 of us with leftovers!  We did cook them in the oven.
Campfire Potatoes

Taste of Home June/July 1994


5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste and seasoning sald
1/3 cup chicken broth


Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.

We cooked at 450 for ~1 hour, stirring several times covered with foil.

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