Sunday, August 9, 2015

Korean Hamburgers

I wanted to try a different burger and had all the ingredients for these.  We liked them.
Korean Hamburgers

1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon vegetable oil
3 tablespoons chopped green onions
1 tablespoon minced garlic
1 dash black pepper

Mix all ingredients thoroughly.  Shape into 4 patties.  Grill or fry as usual.

To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.

To cook: Grill or fry from frozen until done.

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