Saturday, August 22, 2015

Pesto Chicken Wraps

I made this for lunch one day.  So easy and tasted great.  I used pepper jack and sharp cheddar cheese since I had that in the fridge. 

Pesto Chicken Wraps

2 cups shredded cooked chicken
2 tablespoons sour cream
2 tablespoons prepared pesto, homemade or store bought
¼ teaspoon salt
¼ teaspoon pepper
2 10-inch tortillas
4 slices Provolone and Mozarella cheese slices( or what you have on hand)
sliced fresh tomatoes and lettuce

In a bowl, combine the chicken, sour cream, pesto, salt and pepper. Mix to combine.

Lay the tortillas on a surface, then place 2 slices of cheese down the center of each. Divide the chicken mixture, and place half of it down the center of each tortilla. Top with tomatoes and lettuce, then roll up each of the tortillas.

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