Monday, September 21, 2015

Crunchy Sweet Apple Chicken Salad

I had some left over chicken in the fridge, so I made this for me for lunch one day last week.  I was a little leary of the lemon juice, but with the cinnamon, it really works!  Try this if you want a mayo free chicken salad!
Crunchy Sweet Apple Chicken Salad
serves 1
4 oz chicken, cooked and chopped
1 apple, diced
2-3 stalks celery, diced
2 Tbsp. sweet onion, chopped
Juice from 1/2 lemon
1/8 tsp. cinnamon
Sprinkle of these spices as desired: Nutmeg, cardamom, curry, sea salt & pepper
sweetener or your choice.  Beth used 1/2 packet of sweet and low

Mix ingredients together, then sprinkle with sweetener and cinnamon. Chill for 20 minutes.  Beth ate this right away and it was great!

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