Sunday, September 20, 2015

Hamburger with Spinach(mock low carb veggie lasagna)

I was home alone for dinner one night and had a half pound of ground beef in the fridge.  I have been trying to eat low carb, and with enough seasoning this tastes a bit like lasagna---at least like an Italian dish.  This makes two servings.
Hamburger with Spinach(mock low carb veggie lasagna)
serves 2

1 8 oz can Tomato Sauce
1/2 pound extra lean ground beef

1/4 c diced onion
1 box frozen chopped spinach, thawed and squeeze dried
1/2 t. Italian seasoning

1/2 t. oregano
Salt, garlic powder, pepper to taste

Brown the beef and onions.  Add seasonings to the meat.  Stir in the spinach and then add the tomato sauce.  Heat until warm and adjust seasonings.

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