Saturday, September 19, 2015

Italian Dressing Caramelized Chicken

I saw this easy recipe on a day I needed a quick dinner. This was a tasty dish.


Italian Dressing Caramelized Chicken

2.5 lbs-3 lbs Chicken Breast
1 packet (.7 ounce) of dried italian dressing mix
1/2 cup packed brown sugar

1. Preheat oven to 350 degrees.

2.Spray a 9 x 13 pan with cooking spray.

3. Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar.

4. Dip each piece of chicken into the mix on each side. Any extra coating that remains can be sprinkled over.

5. Place chicken in oven for 15-20 minutes (depending on the size of the chicken breasts) and flip each piece over. Bake for an additional 15 minutes.Beth lightly pounded the chicken to make it even in size.  This was the perfect amount of time for my chicken breasts. Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes. Beth did not broil.

No comments:

Post a Comment