Monday, September 7, 2015

Radish Chips

I was looking for a low carb crunchy snack and found these.  They were great--just do not over season them.

Radish Chips

1 bundle of radishes (8-10 radishes)
Sea Salt

Oven to 375º. Line a baking sheet with parchment Rinse radishes and trim tops and tails. Thinly slice each radish.

Place the radishes  in a single layer on the parchment lined baking sheet. Sprinkle to taste with sea salt, pepper, or your own seasonings!Do not oversalt(ask me how I know)

Bake for 10 minutes, then flip what you can.  Bake for 6-10 more minutes, checking every 2 minutes or so to avoid burning (these suckers go from close to overdone very quickly). Remove from the oven and enjoy warm!

Beth ended up having to bake them for 30 minutes total to get them crunchy.

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