Wednesday, September 16, 2015

Shrimp Jambalaya for 1

I was home for lunch by myself and had some shrimp in the freezer.  This was perfect and tasted great!  I used celery and frozen all ready cooked shrimp.

Shrimp Jambalaya for 1

4 oz shrimp (chicken, beef, or chicken sausage can be used)
1 c celery chopped(can used tomatoes)
1 cup vegetable broth or water Beth used just a pinch of tomato bouillon in water
1 tablespoon lemon juice
1 tablespoon chopped onion
1 clove garlic crushed and minced
Dash of Worcestershire sauce
Dash of hot sauce
Dash of liquid smoke (optional)
Pinch of cayenne to taste
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Pinch of thyme
Salt and pepper
Water as needed

Lightly sauté shrimp or chicken with celery or tomatoes, garlic and onion in
lemon juice until cooked or lightly browned. Deglaze the pan with broth
and add seasonings. Simmer on low for approximately 20-30 minutes until
liquid is slightly reduced adding additional broth or water to achieve desired

Makes 1 serving

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