Wednesday, November 25, 2015

Almond Sheet Cookies


These were the other treats I took to school as my birthday treats.  Don tasted them and said they tasted like a butterscotch cookie.  Everyone liked these, too.
Almond Sheet Cookies
Dawn Baranek (Community Church of the Nazarene cookbook)

1 c butter
1/2 c brown sugar, packed
1 t vanilla
1/2 t almond extract
1 t caramel flavoring
1/4 t salt
2 c flower
1 c butterscotch chips
1 c slivered almonds

Cream butter and sugar.  Beat in vanilla, caramel and almond flavorings.  Gradually add flour and salt.  Press mixture evenly in an ungreased jelly roll pan(Beth had to wet her hands to spread this)

Sprinkle the chips and nuts over top and press lightly.  Bake for 20-25 minutes at 350.  While still slightly warm, cut into 2 in squares.

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